2、Evaluation of wondfo rapid diagnostic kit (Pf-HRP2/PAN-pLDH) for diagnosis of malaria by using nano-gold immunochromatographic assay

3、Rapid detection of noroviruses in fecal samples and shellfish by nucleic acid sequence-based amplification

4、Development and application of a loop-mediated isothermal amplification assay on rapid and sensitive detection of rotavirus in fecal samples and artificially seeded oysters

5、Occurrence and Characterization of Cronobacter spp. in Powdered Formula from Chinese Retail Markets

6、Development of a virus concentration method and its application for the detection of noroviruses in drinking water in China

7、Effects of L-Malate on Physical Stamina and Activities of Enzymes Related to the Malate-Aspartate Shuttle in Liver of Mice

8、Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula

9、Analysis of major band of Enterobacter sakazakii by ERIC-PCR and development of a species-specific PCR for detection of Ent. sakazakii in dry food samples

10、L-Malate Reverses Oxidative Stress and Antioxidative Defenses in Liver and Heart of Aged Rats

11、Development and Application of a Loop‐Mediated Isothermal Amplification (LAMP) Method for Rapid and Sensitive Detection of Enterococcus faecalis in Drinking Water

12、Plasma membrane damage to Candida albicans caused by chlorine dioxide (ClO2)

13、New target tissue for food-borne virus detection in oysters

14、Distribution of norovirus in oyster tissues

15、Development of monoclonal antibody-coated immunomagnetic beads for separation and detection of norovirus (genogroup II) in faecal extract samples

16、Analysis of a consensus fragment in ERIC-PCR fingerprinting of Enterobacter sakazakii

17、A Comparison of Polymerase Chain Reaction and International Organization for Standardization Methods for Determination of Enterobacter sakazakii Contamination of Infant Formulas from Chinese Mainland Markets

18、The phenotypic and genotypic characterization of Enterobacter sakazakii strains from infant formula milk

19、Production of ε-poly-L-lysine by Streptomyces sp. using resin-based, in situ product removal

20、Isolation of Salmonella from Meat Samples and Characterization by Enterobacterial Repetitive Intergenic Consensus–Polymerase Chain Reaction and Antibiotics Test

21、DETECTION OF CRONOBACTER IN INFANT FORMULA AND PHYLOGENETIC ANALYSIS ON α-GLUCOSIDASE GENES

22、Effects of L-Malate on Mitochondrial Oxidoreductases in Liver of Aged Rats

23、Prevalence and Contamination Patterns of Listeria monocytogenes in Flammulina velutipes Plants

24、Inhibitory effects on α-glucosidase and hypoglycemic effects of the crude polysaccharides isolated from 11 edible fungi

25、Effects of ozone on membrane permeability and ultrastructure in Pseudomonas aeruginosa

26、Ergosterol Peroxide Isolated from Ganoderma lucidum Abolishes MicroRNA miR-378-Mediated Tumor Cells on Chemoresistance

27、Enhanced ε-Poly-L-lysine Production from Streptomyces ahygroscopicus by a Combination of Cell Immobilization and In Situ Adsorption

28、Effects of L-lysine and D-lysine on ɛ-Poly-L-lysine biosynthesis and their metabolites by Streptomyces ahygroscopicus GIM8

29、Hypoglycemic effects of Ganoderma lucidum polysaccharides in type 2 diabetic mice

30、The Characterization and Comparison of Staphylococcus aureus by Antibiotic Susceptibility Testing, Enterobacterial Repetitive Intergenic Consensus–Polymerase Chain Reaction, and Random Amplified Polymorphic DNA–Polymerase Chain Reaction

31、Detection of Viable Cronobacter spp. (Enterobacter sakazakii) by One-Step RT-PCR in Dry Aquatic Product

32、DETECTION OF WATERBORNE VIRUSES USING RT-PCR METHOD IN URBAN RIVER OF GUANGZHOU, CHINA

33、Rapid and sensitive detection of Pseudomonas aeruginosa in bottled water by loop-mediated isothermal amplification

34、Genetic Analysis of Noroviruses Associated with Sporadic Gastroenteritis During Winter in Guangzhou, China

35、A simple and novel method for GII norovirus genome clone with generic primers

36、Complete genome analysis of a novel norovirus GII.4 variant identified in China

37、Sequencing of the grxB Gene of Cronobacter spp. and the Development of a PCR Assay for Its Identification
38、Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China

39、Isolation and Phenotypic Characterization of Cronobacter from Dried Edible Macrofungi Samples

40、Immunocaptured-loop Mediated Isothermal Amplification Assay for Detection of Vibrio Parahaemolyticus in Seafood

41、Detection and prevalence of pathogenic Yersinia enterocolitica in refrigerated and frozen dairy products by duplex PCR and dot hybridization targeting the virF and ail genes

42、Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China

43、Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

44、L-Malate Enhances the Gene Expression of Carried Proteins and Antioxidant Enzymes in Liver of Aged Rats 

45、Investigation on the effects of ϵ-poly-L-lysine on a producing strain Streptomyces ahygroscopicus GIM8, for better understanding its biosynthesis

46、Efficient Production of ε-Poly-L-Lysine by Streptomyces ahygroscopicus Using One-Stage pH Control Fed-Batch Fermentation Coupled with Nutrient Feeding

47、Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

48、The Cronobacter sp. in milk and dairy products: Detection and typing

49、Removal of bromide and bromate from drinking water using granular activated carbon

50、Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods

51、Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China

52、Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in China

53、Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China

54、Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China

55、Comparison of Direct Culture, Immunomagnetic Separation/culture, and Multiplex PCR Methods for Detection of Salmonella in Food

56、Genome characterization of a GII.6 norovirus strain identified in China

57、Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China markets
58、A Novel Procedure on Vancomycin, Cephalothin and Sucrose for Isolation of Cronobacter spp. from Powdered Infant Formula

59、Inhibitory effects of d-tryptophan on biofilm development by the foodborne Cronobacter sakazakii

60、Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains and distribution of genes involved in biofilm formation

61、Detection of Cronobacter on gluB Gene and Differentiation of Four Cronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

62、Effects of Ca2+ and Mg2+ on the Biofilm Formation of Cronobacter Sakazakii Strains from Powdered Infant Formula

63、The Membrane Proteins Involved in Virulence of Cronobacter sakazakii Virulent G362 and Attenuated L3101 Isolates

64、Prevalence, antimicrobial resistance and genetic diversity of Yersinia enterocolitica isolated from retail frozen foods in China
65、An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms
66、Ergosterol purified from medicinal mushroom Amauroderma rude inhibits cancer growth in vitro and in vivo by up-regulating multiple tumor suppressors
67、Molecular characterization of new emerging GII.17 norovirus strains from South China
68、Direct sequencing and analysis of the genomes of newly emerging GII.17 norovirus strains in South China
69、Molecular epidemiology of noroviruses associated with sporadic gastroenteritis in Guangzhou, China, 2013-2015
70、Development of a sensitive method for directly sequencing GII.4 norovirus genome
71、Comparative genome analysis of a norovirus GII.4 strain GZ2013-L10 isolated from South China
72、Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
73、Prevalence,Molecular Characterization,and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China
74、Prevalence,genetic diversity,and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready to eat foods in China
75、Community analysis and recovery of phenol-degrading bacteria from drinking water biofilters
76、Cd-Resistant Strains of B. cereus S5 with Endurance Capacity and Their Capacities for Cadmium Removal from Cadmium-Polluted
77、Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China
78、Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready to-Eat Foods in China
79、Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China
80、Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China
81、Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China
82、Prevalence and genetic characterization of Pseudomonas aeruginosa in drinking water in Guangdong Province of China
83、Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis
84、Proteins involved in responses to biofilm and planktonic modes in Cronobacter sakazakii
85、Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samples
86、The Mechanisms Underlying the Hypolipidaemic Effects of Grifola frondosa in the Liver of Rats
87、Antidiabetic activity of Ganoderma lucidum polysaccharides F31 down-regulated hepatic glucose regulatory enzymes in diabetic mice
88、Comparative phylogenetic analyses of recombinant noroviruses based on di erent protein-encoding regions show the recombination- associated evolution pattern
89、The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii
90、Prevalence,Virulence Genes, Antimicrobial Susceptibility,and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China
91、Synthesis of precipitating chromogenic/fluorogenic β-glucosidase/β-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria
92、DNA aptamer for use in a fluorescent assay f 1 or allergenic shrimp tropomyosin
93、Acinetobacter sp. DW-1 immobilized on polyhedron hollow polypropylene balls and analysis of transcriptome and proteome of the bacterium during phenol biodegradation process
94、Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterization
95、Antibiotic-Resistant Extended Spectrum ß-Lactamase-and Plasmid-Mediated AmpC-Producing Enterobacteriaceae Isolated from Retail Food Products and the Pearl River in Guangzhou, China
96、Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China
97、Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels
98、Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis
99、A bacterial surface display system expressing cleavable capsid proteins of human norovirus: A novel system to discover candidate receptors
100、In Situ Capture RT-qPCR: A New Simple and Sensitive Method to Detect Human Norovirus in Oysters
101、Reconstituting the Evolutionary History of Cronobacter Driven by Differentiated CRISPR Activity
102、Novel Multidrug-Resistant Cronobacter sakazakii Causing Meningitis in Neonate, China, 2015
103、The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation and Biofilm Formation in Cronobacter sakazakii
104、Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China
105、Magnetic-assisted aptamer-based fluorescent assay for allergen detection in food matrix
106、Isolation and transcriptome analysis of phenol-degrading bacterium from carbon-sand filters in a full-scale drinking water treatment plant
107、Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
108、Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
109、Spatiotemporal changes in bacterial community and microbial activity in a full-scale drinking water treatment plant
110、Community Structure Analysis and Biodegradation Potential of Aniline-Degrading Bacteria in Biofilters
111、Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated from Pasteurized Milk in China
112、Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China
113、Prevalence and characterization of Staphylococcus aureus isolated from retail vegetables in China
114、Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
115、Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in China
116、Prevalence and characterization of atypical enteropathogenic Escherichia coli isolated from retail foods in China
117、Characterization of Extended-Spectrum b-Lactamase-Producing Enterobacteriaceae From Retail Food in China
118、Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress
119、Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii
120、Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of Cronobacter sakazakii under neomycin sulfate stress
121、Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus
122、Inhibitory effects of chitosan on Cronobacter malonaticus cells and biofilm formation
123、Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai
124、A distinct strain of Arsenophonus symbiont decreases insecticide resistance in its insect host
125、Complete genome analysis of a novel phage GW1 lysing Cronobacter
126、Genome characterization and temporal evolution analysis of a non-epidemic norovirus variant GII
127、Genome characteristics and molecular evolution of the human sapovirus variant GII
128、Prevalence and genetic diversity of human sapovirus associated with sporadic acute gastroenteritis in South China from 2013 to 2017
129、The resurgence of the norovirus GII.4 variant associated with sporadic gastroenteritis in the post-GII.17 period in South China, 2015 to 2017
130、Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
131、Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
132、Rapid detection of Listeria monocytogenes sequence type 121 strains using a novel multiplex PCR assay
133、Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
134、Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
135、Genome characterization of the novel lytic Vibrio parahaemolyticus phage vB_VpP_BA6
136、High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
137、Composition and dynamics of bacterial communities in a full-scale mineral water treatment plant
138、Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China
139、Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
140、Prevalence and characterization of Staphylococcus aureus isolated from pasteurized milk in China
141、Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China
142、Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity
143、First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus
144、Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3
145、Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
146、Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China
147、Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia
148、Immature platelet fraction related parameters in the differential diagnosis of thrombocytopenia
149、Vibrio parahaemolyticus cqsA controls production of quorum sensing signal molecule 3-hydroxyundecan-4-one and regulates colony morphology
150、Development and evaluation of a novel in situ target-capture approach for aptamer selection of human noroviruses
151、Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress
152、Exploration of factors in response to low acid tolerance using random mutagenesis in Cronobacter malonaticus
153、Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus
154、Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China
155、Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs
156、Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production
157、A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
158、Off-on fluorogenic substrate harnessing ESIPT and AIE features for in situ and long-term tracking of β-glucuronidase in Escherichia coli
159、Isolation and Characterization of the Novel Phages vB_VpS_BA3 and vB_VpS_CA8 for Lysing Vibrio parahaemolyticus
160、Prevalence and characterization of Salmonella isolated from raw vegetables in China
161、Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China
162、The genomic context for the evolution and transmission of community-associated Staphylococcus aureus ST59 through the food chain
163、Isolation and Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Foods Sold at Retail Markets in China
164、Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry
165、Characterization of class 1 integrons harboring blaVEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China
166、Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
167、Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile
168、Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China
169、Probiotics Supplementation Improves Hyperglycemia, Hypercholesterolemia, and Hypertension in Type 2 Diabetes Mellitus: An Update of Meta-Analysis
170、Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
171、Abundant and Diverse RNA Viruses in Insects Revealed by RNA-Seq Analysis: Ecological and Evolutionary Implications
172、Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
173、A review on mushroom-derived bioactive peptides: Preparation and biological activities
174、A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China
175、Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
176、Genome- and proteome-wide analysis of lysine acetylation in Vibrio vulnificus Vv180806 reveals its regulatory roles in virulence and antibiotic resistance
177、Isolation and Characterization of Bacillus cereus Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like Phages
178、Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity
179、Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells
180、Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China
181、Characterization of a Histo-Blood Group Antigen-like Substance in Romaine Lettuce That Contributes to Human Norovirus Attachment
182、Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses
183、Redesigned Duplex RT-qPCR for the Detection of GI and GII Human Noroviruses
184、Fingerprinting of human noroviruses co-infections in a possible foodborne outbreak by metagenomics
185、Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
186、 Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce
187、Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula
188、 Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1
189、 An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China
190、Bioactive peptides and gut microbiota: candidates for a novel strategy for reduction and control of neurodegenerative diseases
191、Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in China
192、Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2O2-injured PC12 cells
193、Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease
194、Recent advances in enzyme-enhanced immunosensors
195、Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis
196、A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus
197、Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
198、Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes
199、Selective Isolation of Bifidobacterium From Human Faeces Using Pangenomics, Metagenomics, and Enzymology
200、Evaluation of the Cholesterol-Lowering Mechanism of Enterococcus faecium Strain 132 and Lactobacillus paracasei Strain 201 in Hypercholesterolemia Rats
201、Impact of COVID-19 on the clinical status of patients with Wilson disease
202、Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China
203、Washed Microbiota Transplantation Lowers Blood Pressure in Patients With Hypertension
204、Metagenomics-Based Analysis of the Age-Related Cumulative Effect of Antibiotic Resistance Genes in Gut Microbiota
205、Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA
206、Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models
207、Mining of novel target genes through pan-genome analysis for multiplex PCR differentiation of the major Listeria monocytogenes serotypes
208、Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
209、Real-time PCR identification of Listeria monocytogenes serotype 4c using primers for novel target genes obtained by comparative genomic analysis
210、Identification of Novel Sensitive and Reliable Serovar-Specific Targets for PCR Detection of Salmonella Serovars Hadar and Albany by Pan-Genome Analysis
211、Cas12aFDet: A CRISPR/Cas12a-based fluorescence platform for sensitive and specific detection of Listeria monocytogenes serotype 4c
212、Mining and evaluating novel serovar-specific Salmonella C1 serogroup genes by polymerase chain reaction analysis
213、An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection
214、PCR identification of Salmonella serovars for the E serogroup based on novel specific targets obtained by pan-genome analysis
215、Identification of new serovar-specific detection targets against salmonella B serogroup using large-scale comparative genomics
216、PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach
217、Quantitative detection of aflatoxin B1 using quantum dots-based immunoassay in a recyclable gravity-driven microfluidic chip
218、Isolation and Characterization of a Novel Salmonella Phage vB_SalP_TR2
219、Novel species-specific targets for real-time PCR detection of four common pathogenic Staphylococcus spp
220、CRISPR/Cas12a based fluorescence-enhanced lateral flow biosensor for detection of Staphylococcus aureus
221、Quantum dot nanobeads-labelled lateral flow immunoassay strip for rapid and sensitive detection of Salmonella Typhimurium based on strand displacement loop-mediated isothermal amplification
222、Development of a novel RAA-based microfluidic chip for absolute quantitative detection of human norovirus
223、Development of a recombinase-aided amplification assay for rapid detection of human norovirus GII.4
224、Evolutionary Mechanism of Immunological Cross-Reactivity Between Different GII.17 Variants
225、Development of a High-Efficiency Immunomagnetic Enrichment Method for Detection of Human Norovirus via PAMAM Dendrimer/SA-Biotin Mediated Cascade-Amplification
226、Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their Antisera
227、Development and application of a novel rapid and throughput method for broad-spectrum anti-foodborne norovirus antibody testing
228、Receptor profile and immunogenicity of the non-epidemic norovirus GII.8 variant
229、Global prevalence of norovirus in cases of acute gastroenteritis from 1990 to 2020: an updated systematic review and meta-analysis
230、Association of fucosyltransferase 2 gene with norovirus infection: A systematic review and meta-analysis
231、The globally re-emerging norovirus GII.2 manifests higher heat resistance than norovirus GII.4 and Tulane virus
232、High prevalence of multidrug-resistant Escherichia coli and first detection of IncHI2/IncX4-plasmid carrying mcr-1 E. coli in retail ready-to-eat foods in China
233、Characterization and genome analysis of a novel Vibrio parahaemolyticus phage vB_VpP_DE17
234、Transcriptomic and metabolomic analyses of Diaphorina citri Kuwayama infected and non-infected with Candidatus Liberibacter asiaticus
235、Peroxiredoxin alleviates the fitness costs of imidacloprid resistance in an insect pest of rice
236、Genome-Wide Identification and Characterization of Amino Acid Polyamine Organocation Transporter Family Genes Reveal Their Role in Fecundity Regulation in a Brown Planthopper Species (Nilaparvata lugens)
237、Genome-Wide Analysis of the Amino Acid Auxin Permease (AAAP) Gene Family and Identification of an AAAP Gene Associated with the Growth and Reproduction of the Brown Planthopper, Nilaparvata lugens (Stål)
238、Genome-wide Analysis of Alternative Gene Splicing Associated with Virulence in the Brown Planthopper Nilaparvata lugens (Hemiptera: Delphacidae)
239、Amplified electrochemical antibiotic aptasensing based on electrochemically deposited AuNPs coordinated with PEI-functionalized Fe-based metal-organic framework
240、Molecular characterisation of antimicrobial resistance determinants and class 1 integrons of Salmonella enterica subsp. enterica serotype Enteritidis strains from retail food in China
241、Distribution, contamination routes, and seasonal influence of persistent Listeria monocytogenes in a commercial fresh Hypsizigus marmoreus production facility
242、Presence and characterization of a novel cfr-carrying Tn558 transposon derivative in Staphylococcus delphini isolated from retail food
243、Evolutionary Divergence of the Novel Staphylococcal Species Staphylococcus argenteus
244、Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China
245、Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium Acinetobacter sp. DW-1 During Water Treatment
246、Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China
247、Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China
248、First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat
249、Highly efcient removal of Sb(V) from water by franklinite‑containing nano‑FeZn composites
250、 Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein
251、Imbalanced Dermic Microbiome Aggravates Inflammation in Toenail Paronychia
252、Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in Cronobacter malonaticus
253、Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS
254、Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus
255、Recent advances in nanotechnology for simultaneous detection of multiple pathogenic bacteria
256、Effects of tolC on tolerance to bile salts and biofilm formation in Cronobacter malonaticus
257、Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017-2018
258、 Library preparation based on transposase assisted RNA/DNA hybrid co-tagmentation for next-generation sequencing of human noroviruses
259、Imported human norovirus in travelers, Shanghai port, China 2018: An epidemiological and whole genome sequencing study
260、Oyster heat shock protein 70 plays a role in binding of human noroviruses
261、Complete genome sequence of GII.9 norovirus
262、 Integrated Multi-Omics for Novel Aging Biomarkers and Antiaging Targets
263、A microfluidic genoserotyping strategy for fast and objective identification of common Salmonella serotypes isolated from retail food samples in China
264、A Salmonella serogroup rapid identification system for food safety based on high throughput microfluidic chip combined with recombinase aided amplification
265、Advances in improvement strategies of digital nucleic acid amplification for pathogen detection
266、High-throughput microfluidic strategy based on RAA-CRISPR/Cas13a dual signal amplification for accurate identification of pathogenic Listeria
267、A novel multiplex PCR method for simultaneous identification of hypervirulent Listeria monocytogenes clonal complex 87 and CC88 strains in China
268、Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-L-lysine-producing Streptomyces strain
269、A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
270、Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assays
271、Effect of Dietary Protein and Processing on Gut Microbiota - A Systematic Review
272、Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
273、Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High-Fat Diet-Fed Mice
274、Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites
275、Polysaccharides from Cordyceps militaris prevent obesity in association with modulating gut microbiota and metabolites in high-fat diet-fed mice
276、A Flagella Hook Coding Gene flgE Positively Affects Biofilm Formation and Cereulide Production in Emetic Bacillus cereus
277、Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing
278、Exploration of the molecular mechanisms underlying the antibiotic resistance of Helicobacter pylori: A whole-genome sequencing-based study in Southern China
279、Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60
280、Microbiologic risk factors of recurrent choledocholithiasis postendoscopic sphincterotomy
281、Determination of Antiviral Mechanism of Centenarian Gut-Derived Limosilactobacillus fermentum Against Norovirus
282、Population density modulates insect progenitive plasticity through the regulation of dopamine biosynthesis
283、Novel method for rapid identification of Listeria monocytogenes based on metabolomics and deep learning
284、Differentiation of Bacillus cereus and Bacillus thuringiensis Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins
285、Pseudotargeted Metabolomic Fingerprinting and Deep Learning for Identification and Visualization of Common Pathogens
286、The discovery of multidrug resistant Staphylococcus aureus harboring novel SaRImsr isolated from retail foods
287、Presence and characterization of methicillin-resistant Staphylococcus aureus co-carrying the multidrug resistance genes cfr and lsa(E) in retail food in China
288、Characterization of the Novel Phage vB_VpaP_FE11 and Its Potential Role in Controlling Vibrio parahaemolyticus Biofilms
289、Occurrence, serovars and antibiotic resistance of Salmonella spp. in retail ready-to-eat food products in some Chinese provinces
290、Cascade amplification based on PEI-functionalized metal-organic framework supported gold nanoparticles/nitrogen-doped graphene quantum dots for amperometric biosensing applications
291、Pseudomonas protegens FJKB0103 Isolated from Rhizosphere Exhibits Anti-Methicillin-Resistant Staphylococcus aureus Activity