Standard 1.6.1 - Microbiological Limits for FoodStandard 1.6.1 澳新食品标准法典- 食品中微生物限量

This Standard lists the maximum permissible levels of foodborne microorganisms that pose a risk to uman health in nominated foods, or classes of foods. This Standard includes mandatory sampling lans, used to sample lots or consignments of nominated foods or classes of foods, and the criteria or determining when a lot or consignment of food poses a risk to human health and therefore should ot be offered for sale, or further used in the preparation of food for sale. The microbiological tandards included in the Schedule to this Standard are applicable to the foods listed in the Schedule.